Harbor Seafoam Mint Chocolate Cupcakes
1 3/4 cups all-purpose flour, 1 1/4 cups sugar, 2 teaspoons baking powder,1/2 teaspoon salt, 3/4cup vegetable oil, 3/4 cup milk, 3 eggs, 1 1/2 teaspoons vanilla, 4oz mint chocolate chips (or chopped Andes Mints), 4oz milk chocolate chips, 1 conttainer (16oz) Chocolate Frosting, Rainbow Sprinkles (For that 'Dash' of color)
  1. Preheat oven to 350degrees F. Line standart 2 1/2inch muffin cups wth paper baking cups.
  2. Combine flour, sugar, baking powder and salt in a large bowl. Add oil, milk, eggs and vanilla; beat with an electric mixer at medium speed 2 minutes or until well blended.
  3. Stir in chocolate until well blended. Spoon batter into prepared muffin cups, filling three-fourths full.
  4. Bake 25 to 30 minutes untill toothpick inserted into centers comes out clean. Cool cupcakes in pans on wire racks for 10 minutes. Remove to Racks; cool completely
  5. Spread frosting over cupcakes. Decorate with sprinkles. (makes 20 cupcakes.)